{"title":"Khari Baoli Favorites","description":"","products":[{"product_id":"aloo-sabji-masala","title":"Aloo Sabji Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAloo does not need much. But it deserves the right things.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Aloo Sabji Masala is built around the understanding that a good aloo sabji is not about complexity. It is about getting the basics so right that nothing feels missing. Cumin forward. Earthy from coriander. With just enough amchur to give it that slight tang that makes a simple potato dish taste like it was planned.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of masala that works on a Tuesday morning when time is short and expectations are still somehow high. Add it to diced potatoes in a hot pan and in twenty minutes have something that holds its own against anything more elaborate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePair it with a paratha. Stuff it into a roll. Eat it straight from the pan while no one is watching.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe most honest sabji in the kitchen. Made properly.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500 g","offer_id":44403426295991,"sku":null,"price":312.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":44403467649207,"sku":null,"price":71.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Aalu_Sabji_Masala1.jpg?v=1778930032"},{"product_id":"biryani-masala","title":"Dum Biryani Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA biryani is not a recipe. It is a commitment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Biryani Masala is built for cooks who take that commitment seriously. Every spice in this blend was chosen because it belongs in a biryani and for no other reason. Star anise for depth. Mace for warmth. Green cardamom for brightness. Shah jeera for that quiet smokiness that a biryani always needs but rarely announces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGround to a consistency that coats the meat evenly and cooks into the rice slowly. Layer by layer. Dum by dum.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of masala that makes a kitchen smell like a celebration two hours before anyone sits down to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it in the marinade. Add it to the gravy. Let the dum do the rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eA biryani this good deserves to be eaten in complete silence.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500gm","offer_id":44403888783543,"sku":null,"price":660.0,"currency_code":"INR","in_stock":true},{"title":"50gm","offer_id":44403888816311,"sku":null,"price":66.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/100.jpg?v=1778929148"},{"product_id":"chat-masala","title":"Chaat Masala","description":"\u003cp class=\"MsoNormal\" style=\"margin: 1.0pt 0cm 1.0pt 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"color: #333333;\"\u003eChaat masala is one of India's most abused spice blends — too sharp, too salty, or that lingering aftertaste that sticks to the throat. Ours doesn't do that. Blended to the classic chatpata balance — tangy, warm, slightly minty — it enhances every dish without overpowering it. Sprinkle it on fruit, chaat, nimbu paani, or anything that needs a lift.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100gm","offer_id":44403888718007,"sku":null,"price":71.0,"currency_code":"INR","in_stock":true},{"title":"500gm","offer_id":44865164083383,"sku":"","price":345.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/ChatMasala-1page-100G.jpg?v=1777620267"},{"product_id":"kadhi-masala","title":"Kadhi Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eKadhi is comfort food that refuses to be rushed. This masala understands that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kadhi Masala is built around the slow, gentle simmer that a good kadhi demands. The kind of blend that brings out the tang of the yogurt, lifts the besan and gives the whole pot that warm, slightly mustardy depth that makes kadhi taste like it was made by someone who grew up eating it properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo shortcuts in the sourcing. No fillers in the blend. Just the spices that have always belonged in a kadhi, put together in proportions that took time to get right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhisk it into your yogurt and besan before the heat goes on. Let it simmer longer than feels necessary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThat extra ten minutes is where the flavour actually lives.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"50gm","offer_id":44403888455863,"sku":null,"price":47.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Kadhi_Masala1_c2939b31-de41-4e4c-8564-1678d747f281.jpg?v=1777533103"},{"product_id":"pav-bhaji-masala","title":"Pav Bhaji Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA pav bhaji is only as good as what goes into it. Everything else is just mashing vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Pav Bhaji Masala is built for the bhaji that coats the back of a spoon and holds its colour long after the butter has melted in. Tangy. Warm. With that unmistakable depth that makes a street side bhaji taste like it has been on the tawa since morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot a blend that disappears into the pot. One that stays. That makes every spoonful taste like it was thought about carefully even when it was not.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd it generously. Let it cook into the mash properly. Finish with a cold cube of butter and a squeeze of lemon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThen butter the pav. Both sides. No compromises.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500gm","offer_id":44407415931063,"sku":"","price":353.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":44407415963831,"sku":"","price":71.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/PAvBhajiPage-1.jpg?v=1777288480"},{"product_id":"arhar-dal","title":"Arhar Dal (Toor Dal)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eEvery kitchen has a dal it comes back to. For most of India, it is this one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Arhar Dal is the toor dal that has held the centre of the Indian thali for longer than anyone can remember. Yellow. Split. Earthy in a way that feels familiar before the first spoon even reaches the bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCooked down with a turmeric and finished with a tadka of ghee, cumin and dried red chilli it becomes something that is impossible to improve upon. Not because it is complicated. Because it is exactly right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced carefully. Cleaned properly. The kind of dal that pressures cooks in fifteen minutes and tastes like it took all afternoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSome things do not need reinventing. They just need doing well.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44411463172279,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44850193891511,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Arhar_Dal100.jpg?v=1778344235"},{"product_id":"poha","title":"Poha (Chirwa)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThere are breakfasts that fuel you. And then there are breakfasts that actually feel good to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Poha is the flattened rice that gets the basics right before anything else. The right thickness so it softens without turning to mush. Clean. Evenly rolled. The kind that soaks up a tempering of mustard seeds, curry leaves and onion and comes out of the pan tasting like it was made by someone who has been doing this for years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo broken pieces doing nothing at the bottom of the bowl. No uneven texture that ruins the first bite. Just poha behaving exactly the way poha should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMake it with lemon and coriander on a slow morning. Add potatoes and peanuts when it deserves a little more.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSimple food made properly is still the best kind.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1kg","offer_id":44547008889015,"sku":"","price":90.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44547008921783,"sku":"","price":45.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/h1.jpg?v=1778344736"},{"product_id":"moong-dhuli","title":"Moong Dhuli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eGentle. Reliable. Quietly essential. Moong Dhuli is the dal that never lets anyone down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Moong Dhuli is the split and hulled green moong that has been feeding Indian kitchens through every season and every situation. Light on the stomach. Quick to cook. Mild enough to let a tadka do the talking and sturdy enough to hold a khichdi together on a day that needs one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSorted carefully. Clean from the first rinse. The kind of dal that does not require much but gives back more than expected.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook it thin for a simple soup. Cook it thick for a khichdi that feels like a hug. Season it well and let it be exactly what it has always been.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe dal that has quietly held Indian kitchens together for centuries.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44547484844215,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44547484876983,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/ArharDal100.jpg?v=1778344506"},{"product_id":"kabuli-chana","title":"Kabuli Chana","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThe humble chickpea has carried entire cuisines on its back. It deserves to be sourced properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kabuli Chana is the larger, creamier variety that cooks into that perfect balance of firm and yielding. Not chalky. Not falling apart. Just a chickpea that holds its shape in a gravy, its texture in a salad and its dignity on a plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClean. Unpolished. Sorted carefully so every batch is consistent and every cook knows what they are working with before they even begin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePressure cook it with a bay leaf. Build a chole around it. Toss it with olive oil and za'atar and call it a salad that required effort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eA legume that has always punched above its weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44548835999927,"sku":"","price":155.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44548836032695,"sku":"","price":78.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/d1.jpg?v=1778344586"},{"product_id":"kashmiri-basmati","title":"Kashmiri Basmati Rice","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThe valley gives a lot of things to the world. This is one of its quieter gifts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kashmiri Basmati comes from a region where the soil, the water and the altitude do something to a grain that no other geography quite replicates. A fragrance that is deeper. A grain that is longer. A texture after cooking that sits somewhere between firm and tender and stays there.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of rice that makes a wazwan what it is. That turns a simple yakhni into something worth sitting down properly for. That does not need a complicated recipe to prove its worth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRinse it. Soak it. Cook it with a little patience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe rest is already taken care of.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"5kg","offer_id":44549835686071,"sku":"","price":750.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":44549835718839,"sku":"","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/KashmiriBasmatirice100_619d8435-92c2-457e-98c2-0c41b840118e.jpg?v=1778494479"},{"product_id":"kasturi-basmati","title":"Kasturi Basmati Rice","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eNot every basmati needs to be the loudest in the room. Kasturi knows this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kasturi Basmati is the quieter, more considered cousin of the long grain varieties. Shorter in grain but no less in character. A fragrance that is softer. A texture that is slightly more giving. The kind of rice that works with a dish rather than competing with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged carefully. Cleaned properly. Cooked in twenty minutes and plated in a way that makes it look like it took longer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect for an everyday dal. Equally at home under a rich curry that needs something to hold it together without stealing focus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eUnderstated is not the same as unimpressive.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"5kg","offer_id":44549854953655,"sku":null,"price":850.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":44549854986423,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/c1.jpg?v=1778344866"},{"product_id":"kesar-basmati","title":"Kesar Basmati Rice","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSome rice fills a bowl. This one fills a room.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kesar Basmati is the kind of rice that announces itself before it is even served. Long, slender grains that elongate further as they cook. An aroma that is floral and faintly nutty and entirely its own. The kind that makes a simple dal chawal feel like it was planned in advance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged for the right amount of time so every grain cooks separately. Never clumping. Never going soft. Just rice behaving exactly the way basmati always promised it would.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook it for a biryani and let it carry the whole dish. Steam it plainly and realise it needs nothing else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe rice that makes everything around it look better.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"5kg","offer_id":44549870190775,"sku":"","price":800.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":44549870223543,"sku":"","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/b1.jpg?v=1778488274"},{"product_id":"chana-masala-1","title":"Chana Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA good chana masala does not politely ask for attention. It takes it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Chana Masala is built around the understanding that chole deserves more than a generic spice blend thrown together in a hurry. Tangy from dried amchur. Deep from roasted coriander. With just enough heat to keep things interesting without losing the plot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of masala that makes a pressure cooker full of chickpeas smell like a dhaba that has been doing this for forty years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd it early and let it cook into the gravy. Finish with a squeeze of lemon and a handful of coriander.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThen try to stop at one plate.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500g","offer_id":44813854769335,"sku":"","price":345.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":44813854736567,"sku":"","price":71.0,"currency_code":"INR","in_stock":true},{"title":"15g","offer_id":44872436416695,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/IMG-0288_d9e3a9b6-b298-4d73-8e0f-81af7cfcb676.jpg?v=1779181755"},{"product_id":"kashmiri-mirch-powder","title":"Kashmiri Mirch Powder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eColour first. Flavour second. Heat almost never. That is the Kashmiri Mirch promise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kashmiri Mirch Powder is sourced from the deep red chillies that grow where the climate does exactly what chillies need it to do. The result is a powder so vibrantly red it looks like it was turned up in post production. Except it was not.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it in a butter chicken and watch the gravy find its colour. Rub it into a marinade and let it do the work before the heat even starts. Stir it into a yogurt dip and make something that looks far more impressive than the effort it took.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMild enough to use generously. Beautiful enough to make everything look intentional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eBecause a dish that looks good already tastes better.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500 g","offer_id":44817935728823,"sku":"","price":385.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":44851539935415,"sku":"","price":77.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/kashmirimirch100g.jpg?v=1777620714"},{"product_id":"kitchen-king-masala","title":"Kitchen King Masala","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eEvery kitchen has a masala it reaches for without thinking. This is that masala.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Kitchen King is the blend that does not ask too many questions. Vegetables, paneer, gravies, dals — it shows up for all of them and makes each one taste like it had a plan from the beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuilt on a foundation of whole spices, slow roasted and ground together in proportions that took time to get right. Warm without being heavy. Complex without being confusing. The kind of masala that makes an ordinary weeknight dinner taste like it deserved a little more credit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSauté your onions. Add a generous spoon. Let it cook properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEverything after that takes care of itself.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\" role=\"group\" aria-label=\"Message actions\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\n\u003cdiv class=\"text-text-300 flex items-stretch justify-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500 g","offer_id":44817936515255,"sku":"","price":368.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":44851539050679,"sku":"","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/e1.jpg?v=1778488340"},{"product_id":"dhania-powder-1","title":"Dhania Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGood \u003cstrong\u003edhania\u003c\/strong\u003e powder has a specific, warm, citrusy aroma and a single consistent colour — not a patchwork of light and dark particles from mixed-origin seeds. Ours is sourced from two of India's finest coriander belts: Kumbhraj in Madhya Pradesh and Ramganj in Rajasthan, where the growing conditions produce seed with high volatile oil content and a naturally warm yellow-brown hue. No dandi, no mixing, no padding with inferior batches. Ground fresh for consistent fragrance and colour.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100g","offer_id":44819837321399,"sku":null,"price":26.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":44819837354167,"sku":null,"price":52.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44819837386935,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true},{"title":"15g","offer_id":44872388444343,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/500g_8ad8686c-4ffb-4592-b5c2-1133b7487d20.jpg?v=1780738801"},{"product_id":"haldi-powder-1","title":"Haldi Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNot all \u003cstrong\u003ehaldi \u003c\/strong\u003eis the same — curcumin content, the active compound responsible for both colour and therapeutic properties, varies dramatically by variety and origin. Erode in Tamil Nadu consistently produces some of India's highest-curcumin turmeric — the Erode and Salem varieties are the benchmark for depth of colour, potency, and purity. Ours is sourced from Erode, processed without artificial colour enhancement. The colour is deep and natural. The antiseptic and anti-inflammatory properties are intact. This is haldi doing what haldi was always supposed to do.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100g","offer_id":44819862356151,"sku":null,"price":26.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":44819862388919,"sku":null,"price":52.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44819862421687,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/100g_02fb0a05-a759-47a9-91a3-b5b99133506b.jpg?v=1780738954"},{"product_id":"lal-mirch-powder-1","title":"Lal Mirch Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLal mirch\u003c\/strong\u003e is one of the most adulterated spices in the Indian market — artificial dyes like Sudan Red are regularly found in cheaper powders because vivid colour sells. The real Guntur Teja variety from Andhra Pradesh doesn't need help. It's naturally deep red, naturally high on the heat scale — one of India's hottest commercial chilli varieties — and naturally fragrant. Our Lal Mirch Powder is sourced from Guntur — the chilli capital of India — processed and tested. The colour is real. The heat is real. The rest of the market can explain itself.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100g","offer_id":44819870711991,"sku":null,"price":36.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":44819870744759,"sku":null,"price":72.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44819870777527,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true},{"title":"15g","offer_id":44872409448631,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/100g_5ee6b4dc-6f0d-4b11-9fa2-90bf1d347b98.jpg?v=1780917901"},{"product_id":"breakfast-seed","title":"Breakfast Seed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe idea is simple: put the most nutritionally dense morning ingredients in one pack and get out of the way. Almonds and cashews for healthy fat and protein, melon seeds for zinc and magnesium, pumpkin and sunflower seeds for omega-6 and Vitamin E, flax seeds for omega-3 and fibre, and black raisins and berries for natural sweetness and antioxidants. No sugar, no filler, no empty calories. Eat it straight, mix it into yogurt, blend it into a smoothie, or add it to muesli. The only preparation required is opening the pack.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44819894468791,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/250_gm_dry_fruits_seeds_278f77cb-7181-4f68-83e1-0af8aa047d4f.jpg?v=1780640312"},{"product_id":"dalchini-round","title":"Dalchini (Round)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMost kitchens have cinnamon. Few have cinnamon worth noticing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Dalchini Round is the true cinnamon. Soft, tightly rolled quills with a sweetness that is delicate rather than aggressive. The kind that dissolves gently into a biryani, lifts a cup of chai, and makes a dessert taste like it was thought about carefully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot to be confused with cassia, which passes for cinnamon in most spice racks. This is the real thing. Milder. More aromatic. With a warmth that lingers without overpowering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrop one quill in. That is usually enough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSubtlety is its own kind of strength.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"50g","offer_id":44819971211447,"sku":"","price":40.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":44819971244215,"sku":"","price":80.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":44819971276983,"sku":"","price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Dalchini150g.jpg?v=1777707195"},{"product_id":"garam-masala-sabut","title":"Garam Masala (Sabut)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eGround spices follow instructions. Whole spices make decisions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Garam Masala Sabut is for the cook who knows that the best flavour does not come from a powder. It comes from whole cinnamon unfurling in hot oil. From black cardamom releasing its smoke slowly into a gravy. From cloves and bay leaf doing their quiet, unhurried work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach spice sourced separately. Each one whole, unbroken, and carrying everything it was always meant to carry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrop them into the oil first. Let them crackle. Then proceed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe rest of the dish will know the difference.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44819979403447,"sku":null,"price":325.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44819979436215,"sku":null,"price":650.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Page_-_1.jpg?v=1777288297"},{"product_id":"green-elaichi","title":"Green Elaichi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThere is elaichi. And then there is elaichi that actually does something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Green Elaichi is sourced from pods that are harvested at the right moment and stored the right way. Open one and the aroma hits immediately. Floral. Bright. Slightly citrusy. The kind that makes it impossible to go back to whatever you were using before.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrop a pod into chai and let it bloom slowly. Crush the seeds into a kheer. Tuck one into a biryani and let it quietly hold everything together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe spice that makes everything it touches smell like it was made with intention.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"50g","offer_id":44821980348599,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":44821980381367,"sku":null,"price":480.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":44821980414135,"sku":null,"price":1200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Green_Elaichi1.jpg?v=1777533530"},{"product_id":"khand","title":"Khand (Raw Cane Sugar)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSweetness does not have to be empty. Khand remembers that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Khand is unrefined cane sugar the way it existed before refining became the default. Coarse. Golden. Carrying that faint molasses warmth that white sugar lost somewhere along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir it into chai and notice the difference immediately. Use it in a halwa and watch the colour deepen. Sweeten a lassi with it and wonder why you ever used anything else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt dissolves a little slower. Tastes a little richer. And leaves behind something that processed sugar never could.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSweetness with a little soul still in it.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1kg","offer_id":44822005743799,"sku":"","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/KhandPage-1.jpg?v=1777288426"},{"product_id":"tea-ctc","title":"Tea CTC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCTC \u003c\/strong\u003etea is judged by three things: the taste in your mouth, the colour it gives the liquor, and the density of the brew — how much body it carries through the milk. Our Assam CTC is selected specifically across all three parameters. The leaf comes from the Brahmaputra valley, where the soil and humidity produce a naturally malty, full-bodied tea. It gives a deep, amber-red liquor that doesn't go pale when milk is added. The kind of chai that looks like chai, tastes like chai, and stays that way to the last sip.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44822050832567,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44822050865335,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true},{"title":"10g","offer_id":45134016053431,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/500g_aeaaea58-8bac-47b2-9a97-0a3fe05253d2.jpg?v=1780904203"},{"product_id":"akhrot-giri-premium","title":"Akhrot Giri (Walnut Kernels) - Premium","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA walnut should not taste like cardboard. This one does not.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Premium Akhrot Giri is sourced from walnuts that arrive with their natural oils still intact. That slight bitterness. That deep, earthy richness. The satisfying snap when broken. The kind of walnut that makes you realise how long you had been settling for less.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEat them as they are. Fold them into a cake. Crush them over oatmeal or drop them into a chutney that needs character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eHowever they are used, they show up properly.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"200g","offer_id":44827036778679,"sku":null,"price":440.0,"currency_code":"INR","in_stock":true},{"title":"400g","offer_id":44827036811447,"sku":null,"price":880.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Akhrot_Giri1.jpg?v=1777533177"},{"product_id":"badam-giri","title":"Badam Giri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCalifornia \u003c\/strong\u003eproduces the world's most consistent almonds — uniform size, high oil content, and a natural sweetness that makes them the global benchmark for badam giri. Ours are sourced kernel-only, so every gram you pay for is edible. And importantly: no polish. Many almonds in the market are coated with mineral oil or wax to improve their shelf appearance. Ours carry their natural skin — what you see is the almond itself, nothing added.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44827048018103,"sku":"","price":285.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44827048050871,"sku":"","price":570.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/250g_072752dc-2c5d-4882-bcef-0ce30d0c07f5.jpg?v=1780901660"},{"product_id":"kaju-sabut-premium","title":"Kaju Sabut (Premium)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGreat kaju \u003c\/strong\u003ehas three visible markers before you taste a single one: it's whole, it's white, and it carries no watermarks — the brownish stains that appear when cashews are processed with too much moisture or stored carelessly. Ours begins in Benin, West Africa, where the cashew crop produces a naturally large, dense nut with high fat content. It's then processed in Mangalore — India's cashew processing capital — where the shelling and grading is done to the standard the industry depends on. The result is a whole, white cashew with a clean, naturally sweet taste.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44827287748791,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44827287781559,"sku":null,"price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/500g_a14fcd4d-f81b-442e-bc3c-10724e078513.jpg?v=1780903916"},{"product_id":"yellow-mustard-oil","title":"Yellow Mustard Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSome oils coat a pan. This one commands it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Yellow Mustard Oil carries that sharp, assertive heat that only cold pressed mustard can deliver. The kind that makes a tadka pop, a pickle sing, and a saag taste exactly like it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePungent when raw. Mellowed and rich when heated. That transformation is not a flaw — it is the whole point. It is what generations of Indian cooking have always known and what refined oils quietly erased.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo blending. No deodorising. Nothing stripped away to make it more comfortable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eJust mustard oil that still remembers what it is.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 LTR","offer_id":44838157222071,"sku":"","price":350.0,"currency_code":"INR","in_stock":true},{"title":"5 LTR","offer_id":44838157254839,"sku":"","price":1700.0,"currency_code":"INR","in_stock":true},{"title":"500 ML","offer_id":45133462143159,"sku":null,"price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/YellowMustardOil1LTR.jpg?v=1744028955"},{"product_id":"atta-m-p-1","title":"Atta M.P","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMadhya Pradesh wheat has a specific quality that shows up in the roti — a natural golden colour, a clean bran-to-endosperm ratio, and enough gluten to roll well and puff on the tawa without tearing. Our Atta is milled from MP Gehu — whole grain, properly milled, not a blend padded with flour from lower-grade origins. The kind of atta that makes you understand why the wheat source matters. Roll it thin, press it on the flame — and watch it puff the way a good roti should.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"10 kg","offer_id":44849995776183,"sku":null,"price":620.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":44849995808951,"sku":null,"price":310.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/5kgatta_5409a5f0-ac17-4bad-85dd-ae694f34e2b6.jpg?v=1780641201"},{"product_id":"bedmi-puri-atta","title":"Bedmi Puri Atta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBedmi puri \u003c\/strong\u003eis one of Old Delhi's most beloved morning rituals — the spiced, slightly puffed puri that pairs with aloo sabji or halwa in ways no plain puri ever could. The magic is in the urad dal and the precise spice balance worked into the atta itself. Our Bedmi Puri Atta is pre-blended with the right proportions of lal mirch, dhaniya, jeera, hing, and kali mirch — calibrated for that signature flavour. Roll it, fry it, and it puffs up the way it should. All the work is already done.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500 g","offer_id":44850021269687,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":44850021302455,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/500g_43b3041e-7f7c-4a72-b707-b1615459a1fc.jpg?v=1780574689"},{"product_id":"besan","title":"Besan","description":"\u003cp\u003e\u003cstrong\u003eBesan\u003c\/strong\u003e is one of those ingredients where quality is immediately apparent — in the colour, in the fineness of the grind, and the moment it hits hot oil. Good besan is smooth and golden, with a clean nuttiness that carries through pakoras, kadhi, and cheela alike. Ours is milled from quality chana dal — not a blend of different pulses, not a mix-in of cheaper flours. Just dal chana, ground right.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44850030280887,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44850030313655,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/1kg.jpg?v=1780639596"},{"product_id":"sooji-bareek","title":"Sooji Bareek","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSooji\u003c\/strong\u003e quality starts with the wheat — and Madhya Pradesh Sharbati is among the finest wheat grown in India. Known for its naturally golden colour, high gluten strength, and sweet flavour, Sharbati is what separates halwa that melts and sheera that sets from the mediocre alternatives. Our Sooji Bareek is fine-milled from Sharbati wheat — smooth enough for upma, rich enough for halwa, and clean enough to taste the difference the moment it hits the ghee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44850131861687,"sku":"","price":80.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44850131894455,"sku":"","price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/ravasooji.jpg?v=1780918261"},{"product_id":"sooji-moti","title":"Sooji Moti","description":"\u003cp\u003eOur \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"19\"\u003eSooji Moti\u003c\/b\u003e represents legacy meeting modern confidence. It is for the cook who is experienced, not preachy—someone who knows that a superior \u003ci data-path-to-node=\"2,3,0\" data-index-in-node=\"160\"\u003eUpma\u003c\/i\u003e or \u003ci data-path-to-node=\"2,3,0\" data-index-in-node=\"168\"\u003eHalwa\u003c\/i\u003e requires a grain that stands its ground. We’ve stripped away the visual noise to focus on a coarse-milled texture that provides a certain nonchalance to your kitchen. It’s tradition retold without the heavy stiffness of nostalgia, ensuring your breakfast operates with a quiet, grainy advantage that refuses to turn into a paste.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44850133008567,"sku":"","price":80.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":45719881711799,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/1kg_98e83a68-6d2a-425d-a106-06ae330c1bd7.jpg?v=1780989384"},{"product_id":"rajma-chitra","title":"Rajma Chitra","description":"\u003cp\u003eOur \u003cstrong\u003eRajma Chitra\u003c\/strong\u003e represents legacy meeting modern confidence. It is for the cook who is experienced, not preachy—someone who knows that a superior meal begins with a bean that holds its shape while delivering a buttery interior. We’ve stripped away the \"heavy nostalgia\" and visual noise to focus on a pulse that provides a certain nonchalance to your table. It’s tradition retold with a quiet, speckled advantage, proving that true luxury is found in the non-negotiable assurance of a perfect, velvet-smooth gravy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44851536101559,"sku":null,"price":190.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44851536134327,"sku":null,"price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/f1.jpg?v=1778344652"},{"product_id":"brijwasi-thandai","title":"Brijwasi Thandai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThandai\u003c\/strong\u003e is not a modern health drink — it's a centuries-old Braj tradition, rooted in the festivals of Mathura and Vrindavan. The original blend has always been this: almonds, pistachios, and khas khas for richness; fennel and green cardamom for cooling and fragrance; white and black pepper for the warm, slow finish; and milk solids to carry it all. Our Brijwasi Thandai is built on this traditional profile. Mix it with chilled milk and it becomes what it was always meant to be — festive, fragrant, and deeply satisfying.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"200 g","offer_id":44851545538743,"sku":"","price":90.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":44851545571511,"sku":"","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/1kg_0a26a56d-5064-48f5-8b2f-135cfd17f02a.jpg?v=1780738224"},{"product_id":"hing-powder","title":"Hing Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHing\u003c\/strong\u003e has one of the most fascinating origin stories in Indian cuisine — it isn't native to the subcontinent at all. The raw resin comes from the Ferula plant, which grows wild across Iran, Kazakhstan, and Tajikistan, and was first brought to India along ancient trade routes. It was the Mughals and early traders who introduced it to Indian kitchens, where it found a permanent home in every tarka and dal. Our Hing Powder is a quality compound form — raw resin from these same Central Asian and Iranian origins, properly compounded with wheat flour and edible gum for easy use. The digestive properties that made it valuable centuries ago are still intact.\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100g","offer_id":44867879436471,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true},{"title":"50g","offer_id":44867879469239,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/100g_038e163d-4b45-448c-8586-6f4d11f11eb3.jpg?v=1780903531"},{"product_id":"laung-cloves","title":"Laung (Cloves)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSmall in size. Completely unreasonable in impact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Laung is sourced from cloves that actually smell like cloves should. Intense. Warm. That deep, almost medicinal richness that lets you know immediately you are working with the real thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne or two into a biryani and the whole pot knows about it. A pinch into chai and the cup changes entirely. Even held between the teeth after a meal, it does more than any mouth freshener ever could.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe kind of spice that reminds you why whole spices exist.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"50g","offer_id":44870860996791,"sku":"","price":120.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":44870861029559,"sku":"","price":240.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":44870861062327,"sku":"","price":600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/laung2.jpg?v=1777534046"},{"product_id":"badam-mamra-premium","title":"Mamra Giri Badam (Premium)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eNot all makhana is created equal. Badam Mamra is in a different conversation entirely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Premium Badam Mamra is the kind of almond that earns its price quietly. Plump. Crisp. With that clean, buttery richness that only comes from almonds that were actually grown right and stored even better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEat them as they are. Soak them overnight. Crush them into a smoothie or a kheer. However they end up, they bring something with them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe almond your dry fruit box has been missing.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250g","offer_id":44870871122103,"sku":"","price":1300.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44870871154871,"sku":"","price":2600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/MamraGiripg-250g.jpg?v=1778345130"},{"product_id":"makhana","title":"Makhana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMakhana \u003c\/strong\u003eis one of those rare foods that manages to be both ancient and ahead of its time. Harvested from the wetlands of Mithila in Bihar — the only region in the world where it grows at commercial scale — each foxnut arrives exactly as nature made it: sabut, unprocessed, and ready for whatever the kitchen demands. High in fibre, low in calories, and naturally oil-free — the guilt-free part isn't a claim we added, it's just what makhana is. Roast it in a dry pan or a touch of ghee, finish with your favourite 15 No. seasoning, and it becomes a snack worth sitting down for. Or simmer it in kheer, fold it into a curry, stir it into raita. The foxnut hasn't been pre-decided for you. That's the point.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250 g","offer_id":44871158005943,"sku":"","price":425.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/2_0540c140-6d36-4f8c-9ec3-426c274cffe0.png?v=1781592270"},{"product_id":"jeera","title":"Jeera","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMost \u003cstrong\u003ejeera \u003c\/strong\u003ein the Indian market is a mixture — light and dark seeds blended together, polished to look uniform, with fine powder mixed in to add apparent weight. Ours is sourced from two of India's finest jeera belts: Jodhpur in Rajasthan for the bold, earthy variety and Unjha in Gujarat for its clean, bright aroma. No powder, no dandi, no mixing. The natural greyish-green colour is exactly as it should be — unpolished, unadulterated, just cumin\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100 g","offer_id":44883787808951,"sku":"","price":45.0,"currency_code":"INR","in_stock":true},{"title":"200 g","offer_id":44883787841719,"sku":"","price":96.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44883787874487,"sku":"","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/500g_f9c36481-5d69-4b2f-a62c-61cefb8c76a7.jpg?v=1780836804"},{"product_id":"rajma-masala","title":"Rajma Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA good rajma does not happen by accident. It happens because of this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Rajma Masala is built around the understanding that rajma is not just a dish. It is a Sunday. It is a memory. It is the smell that hits you before you even enter the kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole spices, slow roasted and blended in exactly the right proportions. Enough warmth to feel it. Enough restraint to let the rajma speak for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd it early and let it cook. Or finish with it for a sharper hit. Either way, the result is a bowl that tastes like someone spent all morning on it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEven if they did not.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100 g","offer_id":44887934337207,"sku":"","price":68.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44892571074743,"sku":"","price":338.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/IMG-0284.jpg?v=1779181081"},{"product_id":"pink-rock-salt","title":"Pink Rock Salt","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSalt is the oldest ingredient in the world. Most brands treated it that way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Pink Rock Salt comes from ancient mineral deposits, untouched and unrefined. No anti-caking agents. No iodine added as an afterthought. Just salt the way it existed long before anyone thought to process it into something lesser.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSubtle in flavour. Rich in trace minerals. The kind of salt that makes you realise how much regular salt had been holding your food back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it on everything. Finish a dish with it. Put it on the table and let it do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSome ingredients do not need improving. They just need to be left alone.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\" role=\"group\" aria-label=\"Message actions\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\n\u003cdiv class=\"text-text-300 flex items-stretch justify-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 flex items-center transition-transform duration-300 ease-out mt-6\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"15 No. ChawalWala","offers":[{"title":"1 kg","offer_id":44967853752503,"sku":"","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Pink_rock_salt_-_1.jpg?v=1776751713"},{"product_id":"muesli","title":"Fruit \u0026 Nut Muesli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eBreakfast has a habit of being forgettable. This is not that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Fruit \u0026amp; Nut Muesli is built for mornings that deserve better than a rushed bowl of nothing. Rolled oats, real dried fruit, and generous portions of nuts — no candy-coated clusters, no mystery ingredients, no sugar doing the heavy lifting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJust honest crunch. Natural sweetness. The kind of bowl that keeps you full long enough to actually get something done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEat it with cold milk. Warm it with oat milk. Mix it into yogurt and call it a parfait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eHowever you have it, have it properly.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250 g","offer_id":44976501260471,"sku":"","price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":45721495830711,"sku":null,"price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Muesli_-_1.jpg?v=1776751588"},{"product_id":"garam-masala-powder-premium","title":"Garam Masala (Premium)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eNot all garam masala is created equal. This one knows the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Premium Garam Masala is built on whole spices, slow roasted and ground fresh. No shortcuts. No pre-ground blends sitting in a warehouse. Just cinnamon, cardamom, cloves, black pepper and bay leaf doing exactly what they were always meant to do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of masala that does not disappear into a dish. It settles into it. Deepens it. Makes it taste like it took longer than it did.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFinish a curry with it. Or a biryani. Or anything that deserves a proper ending.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"100 g","offer_id":44988720152759,"sku":"","price":100.0,"currency_code":"INR","in_stock":true},{"title":"250 g","offer_id":44988720185527,"sku":"","price":250.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":44988720218295,"sku":"","price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Page_1.jpg?v=1777288366"},{"product_id":"hing-kohinoor","title":"Hing Kohinoor","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA little goes a long way. With Hing Kohinoor, a little goes even further.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is hing, and then there is this. Sourced from the finest asafetida, Hing Kohinoor carries that deep, unmistakable aroma that transforms a tadka from an afterthought into the whole point of the dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne pinch into hot oil. Watch it bloom. And suddenly the entire kitchen smells like someone who knows what they are doing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe kind of hing your dal has been waiting for.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\" role=\"group\" aria-label=\"Message actions\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\n\u003cdiv class=\"text-text-300 flex items-stretch justify-between\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 flex items-center transition-transform duration-300 ease-out mt-6\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"15 No. ChawalWala","offers":[{"title":"10 g","offer_id":44996854153399,"sku":"","price":174.0,"currency_code":"INR","in_stock":true},{"title":"20 g","offer_id":44996854186167,"sku":"","price":316.0,"currency_code":"INR","in_stock":true},{"title":"50 g","offer_id":44996854218935,"sku":"","price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/hing-10g.png?v=1778345267"},{"product_id":"elaichi-tea","title":"Elaichi Tea Premium","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSome teas are made to be sipped. This one is made to be remembered.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Premium Elaichi Tea starts where most teas stop. Strong, full-bodied Assam leaves meet the warm sweetness of real elaichi — not elaichi flavouring, not elaichi extract. The actual thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of cup that slows a morning down. That makes a conversation feel unhurried. That turns an ordinary break into something worth pausing for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eBecause a good chai deserves a good reason to exist.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"500 g","offer_id":45031943602359,"sku":"","price":310.0,"currency_code":"INR","in_stock":true},{"title":"200 g","offer_id":45721557270711,"sku":null,"price":124.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/tea_premium1.jpg?v=1777533929"},{"product_id":"khapli-atta","title":"Khapli Atta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThere is a reason your rotis feel different with Khapli Atta. It is not marketing. It is the grain itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKhapli wheat, also known as Emmer, is one of the oldest cultivated wheats in the world. Denser in fibre. Gentler on blood sugar. Easier on the gut. Stone ground slowly, so nothing is stripped away in the process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat you get is flour that tastes like flour used to taste. Slightly nutty. Deeply satisfying. The kind that makes you realise how much modern wheat had quietly given up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eUse it for rotis, parathas, or anything else that deserves a better foundation.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"800g","offer_id":45328176251063,"sku":null,"price":256.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/Khapali_Atta1.jpg?v=1777533630"},{"product_id":"pizza-seasoning","title":"Pizza Seasoning","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSome blends exist to fill a jar. This one exists to finish a dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e15 No. Pizza Seasoning is oregano-forward, with a gentle heat from red chilli flakes and a grounding warmth from garlic and onion. The kind of blend that makes a frozen pizza taste like a decision you made on purpose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShake it on fresh out of the oven. Stir it into olive oil and call it a dipping sauce. Add it to your dough. However you use it — it's going to be hard to stop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNo artificial flavours. No fillers. Just the real thing.\u003c\/em\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"80 g","offer_id":45550945665207,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/pizzaseasoning80g.jpg?v=1778345376"},{"product_id":"makhana-test-product-lqs-and-a-banners","title":"Makhana Test Product (LQS and A+ banners)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMakhana \u003c\/strong\u003eis one of those rare foods that manages to be both ancient and ahead of its time. Harvested from the wetlands of Mithila in Bihar — the only region in the world where it grows at commercial scale — each foxnut arrives exactly as nature made it: sabut, unprocessed, and ready for whatever the kitchen demands. High in fibre, low in calories, and naturally oil-free — the guilt-free part isn't a claim we added, it's just what makhana is. Roast it in a dry pan or a touch of ghee, finish with your favourite 15 No. seasoning, and it becomes a snack worth sitting down for. Or simmer it in kheer, fold it into a curry, stir it into raita. The foxnut hasn't been pre-decided for you. That's the point.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"15 No. ChawalWala","offers":[{"title":"250 g","offer_id":48759206445239,"sku":null,"price":425.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5296\/9911\/files\/WhatsApp_Image_2026-06-16_at_12.16.09.jpg?v=1782465629"}],"url":"https:\/\/www.15chawalwala.com\/collections\/demo-collection.oembed","provider":"15 No. ChawalWala","version":"1.0","type":"link"}