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About 15 No. Chawal Wala

In 1938, Shiv Charan Dass embarked on his journey by establishing a humble ration shop in Old Delhi under the Public Distribution System (PDS). With unwavering passion and vision, he aspired to transform 15 No. Chawalwala into a nationally acclaimed food brand.


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POHA

Poha, a beloved Indian breakfast classic, takes center stage at [Your Restaurant/Cooking Establishment Name]. Made from flattened rice, this delectable dish is a harmonious blend of flavors and textures. Our expert chefs skillfully craft Poha, combining the subtle nuttiness of the rice flakes with a medley of aromatic spices, herbs, and a hint of tanginess. Served with a side of crunchy garnishes like fresh coriander, chopped peanuts, and zesty lemon wedges, our Poha is a comforting, wholesome delight that captures the essence of India's culinary heritage. Whether enjoyed for breakfast or any time of the day, our Poha promises to transport your taste buds to the vibrant streets of India.


Ingredients

  • Flattened Rice (Poha) , Oil , Mustard Seeds
  • Cumin Seeds, Curry Leaves, Green Chilies
  • Onions, Turmeric Powder
  • Potatoes, Peas
  • Salt, Lemon Juice
  • Sugar, Fresh Coriander
  • Chopped Peanuts, Grated Coconut

RECIPE

  1. Place the Poha in a sieve or colander and rinse it under running water for a few seconds. Be gentle to avoid breaking the flakes. Drain and set aside. Allow it to sit for about 10 minutes to soften.
  2. Heat vegetable oil in a pan or a kadai over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
  3. Add curry leaves and chopped green chilies. Sauté for a minute until they become fragrant.
  4. Add finely chopped onions and sauté until they turn translucent.
  5. Add the diced potatoes and green peas. Cook for 5-7 minutes, or until the potatoes become tender. You can cover the pan with a lid to help the potatoes cook faster.
  6. Add turmeric powder and salt. Mix well to ensure even seasoning.
  7. Gently fluff the rinsed Poha with a fork and add it to the pan. Mix everything together. Cook for another 3-5 minutes, stirring gently to avoid breaking the Poha.
  8. Squeeze fresh lemon juice over the Poha. If desired, add a pinch of sugar for a touch of sweetness. Mix well.
  9. Garnish with chopped fresh coriander leaves, roasted peanuts, and, if you like, grated coconut and sev.
  10. Poha is best served hot. Enjoy your delicious homemade Poha for breakfast or as a snack!

The journey of Shiv Charan Dass, owner of 15 No. Chawalwala, started in the year 1938 with a small ration shop under a Public Distribution System (PDS) in Old Delhi.


Shiv Charan Dass Spices
Jyoti Pershad Shiv Charan Dass
380/15, Khari Boali, Central (Delhi) – 110006

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