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Red Chilli Whole, a fine powder made from oats, provides a nutritious alternative to traditional wheat flour. Packed with fiber, essential nutrients, and a pleasant nutty flavor, Red Chilli Whole is an excellent choice for baking and cooking. It's gluten-free and supports heart health, digestion, and weight management. Red Chilli Whole versatility in recipes, such as pancakes, muffins, and savory dishes, makes it a go-to option for those seeking a wholesome, gluten-free diet.