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KULTHI DALKulthi Dal, or horse gram, is a small, brown legume rich in protein and fiber. It’s often used in soups and stews, especially in South Indian cuisine.
- from Rs. 70.00
- from Rs. 70.00
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KUTTU ATTAKuttu Atta, or buckwheat flour, is commonly used during fasting in India. It is gluten-free and rich in fiber and protein, making it a healthy option for chapatis and puris.
- from Rs. 45.00
- from Rs. 45.00
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KUTTU GIRIKuttu Giri is buckwheat groats used in traditional Indian fasting recipes. It’s gluten-free and rich in fiber, offering a nutritious, wholesome food option, especially during religious fasts.
- Rs. 90.00
- Rs. 90.00
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KUTTU GIRI ATTAKuttu Giri Atta is buckwheat flour made from buckwheat groats. It’s used in traditional fasting recipes and is gluten-free, packed with fiber, making it ideal for healthy meals.
- Rs. 100.00
- Rs. 100.00
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Lal LobhiyaLal Lobhiya is red cowpeas, a nutrient-dense legume used in curries and salads. It’s rich in protein and fiber, making it a healthy addition to any meal.
- from Rs. 85.00
- from Rs. 85.00
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Little MilletsLittle millet is a tiny grain, rich in dietary fiber and antioxidants. It’s gluten-free and commonly used in traditional dishes like upma, khichdi, and porridges.
- Rs. 70.00
- Rs. 70.00
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Little Millets FlourLittle Millet Flour is a gluten-free, nutritious flour used for making healthy flatbreads and snacks. It’s rich in fiber and essential nutrients, perfect for a balanced diet.
- Rs. 80.00
- Rs. 80.00
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Lobiya ReshmiLobiya Reshmi is a premium variety of cowpeas, known for its smooth texture and rich flavor. It’s used in stews, curries, and salads for a nutritious meal.
- from Rs. 83.00
- from Rs. 83.00
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MaidaMaida is refined wheat flour used to make a variety of baked goods like bread, cakes, and pastries. It’s also used for making puris and parathas, offering a soft, fluffy texture.
- from Rs. 40.00
- from Rs. 40.00
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MAKHANAMakhana, or fox nuts, are a light and crunchy snack, often roasted and seasoned. They are rich in protein, low in calories, and make a healthy snack option.
- Rs. 500.00
- Rs. 500.00
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MAKKI ATTAMakki Atta, or corn flour, is commonly used in North Indian cooking to make dishes like makki di roti. It’s gluten-free and rich in fiber, ideal for a nutritious meal.
- from Rs. 40.00
- from Rs. 40.00
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