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PohaChiwda, also known as poha, is flattened rice, a staple in Indian breakfasts. It's light, easy to digest, and quick to prepare. Ideal for making poha dishes by adding spices, peanuts, and vegetables for a nutritious meal.
- from Rs. 45.00
- from Rs. 45.00
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DaliaDalia, or broken wheat, is a versatile and nutritious ingredient used in porridges, upma, and other dishes. It is high in fiber and helps in digestion, making it a perfect choice for a healthy breakfast.
- Rs. 40.00
- Rs. 40.00
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Bajra Ki KhichdiBajra khichdi is a wholesome dish made from pearl millet (bajra), cooked with lentils and spices. It’s packed with fiber and essential nutrients, offering a healthy and hearty meal option, especially during winter.
- Rs. 60.00
- Rs. 60.00
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JAU DALIAJoe Dalia is made from whole wheat, known for its high fiber content. It is often used in Indian cooking for making porridge and is a great source of sustained energy, making it a healthy meal option.
- Rs. 50.00
- Rs. 50.00
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KUTTU GIRIKuttu Giri is buckwheat groats used in traditional Indian fasting recipes. It’s gluten-free and rich in fiber, offering a nutritious, wholesome food option, especially during religious fasts.
- Rs. 90.00
- Rs. 90.00
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