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SUPER DEHRADUNIA premium variety of Dehraduni basmati rice, known for its long, slender grains and rich aroma. Ideal for special dishes like biryanis and pulaos.
- from Rs. 135.00
- from Rs. 135.00
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Super SharbatiSuper Sharbati rice offers a balance between affordability and flavor. It’s a long-grain variety with a mild fragrance, perfect for everyday meals.
- from Rs. 110.00
- from Rs. 110.00
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Teet Kair PickleTeet Kair pickle is made from desert berries, offering a tangy and spicy flavor. It’s a traditional Rajasthani pickle that pairs well with rotis and rice dishes.
- Rs. 156.00
- Rs. 156.00
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Tibar BasmatiTibar Basmati is a grade of broken basmati rice, still maintaining its rich aroma and flavor. It’s a cost-effective choice for flavorful, aromatic rice dishes.
- from Rs. 125.00
- from Rs. 125.00
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TILL GURTill Gur is a traditional sweet made from sesame seeds and jaggery, often enjoyed during winter. The combination is both nutritious and energizing, packed with calcium and iron.
- Rs. 75.00
- Rs. 75.00
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UPMA MIXA wholesome, ready-to-cook mix for making traditional South Indian upma. This savory semolina porridge is quick to prepare and ideal for a healthy, hearty breakfast.
- Rs. 75.00
- Rs. 75.00
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Urad ChilkaUrad Chilka is split black gram with the husk, used in traditional Indian dishes like dals and curries. It’s high in protein and fiber, perfect for a wholesome meal.
- from Rs. 90.00
- from Rs. 90.00
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Urad DhuliUrad Dhuli is split and skinned black gram, commonly used in South Indian dishes like idli and dosa batter. It’s also a rich source of protein and fiber.
- from Rs. 95.00
- from Rs. 95.00
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URAD DHULI ATTAUrad Dhuli Atta is made from ground split urad dal, commonly used for making idlis, dosas, and vadas. It’s rich in protein and essential minerals, making it a nutritious option for meals.
- Rs. 95.00
- Rs. 95.00
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Urad SabutUrad Sabut is whole black gram, commonly used in dishes like dal makhani and idli batter. It’s a protein-rich legume, essential in many Indian recipes.
- from Rs. 90.00
- from Rs. 90.00
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