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BesanBesan is gram flour made from ground chickpeas. It’s a versatile ingredient used in savory dishes like pakoras and sweets like laddoos. Rich in protein and fiber, it’s a staple in Indian cooking.
- from Rs. 60.00
- from Rs. 60.00
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Sooji BareekSooji Bareek is fine semolina used for making soft, fluffy desserts like halwa and savory dishes like upma. Its smooth texture is perfect for a variety of Indian recipes.
- from Rs. 40.00
- from Rs. 40.00
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Bedmi Puri AttaBedmi Puri Atta is a special flour blend used for making bedmi puris, a popular North Indian snack. The flour, mixed with spices, creates flavorful, crispy puris.
- from Rs. 60.00
- from Rs. 60.00
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Sooji MotiSooji Moti, or coarse semolina, is ideal for preparing crispy snacks like rava dosa and crunchy base for sweets. Its grainy texture adds a unique touch to culinary creations.
- Rs. 80.00
- Rs. 80.00
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ATTA M.PM.P. Atta is high-quality whole wheat flour sourced from Madhya Pradesh. It is ideal for making soft, fluffy chapatis and other Indian breads, rich in fiber and nutrients.
- from Rs. 310.00
- from Rs. 310.00
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MaidaMaida is refined wheat flour used to make a variety of baked goods like bread, cakes, and pastries. It’s also used for making puris and parathas, offering a soft, fluffy texture.
- from Rs. 40.00
- from Rs. 40.00
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MAKKI ATTAMakki Atta, or corn flour, is commonly used in North Indian cooking to make dishes like makki di roti. It’s gluten-free and rich in fiber, ideal for a nutritious meal.
- from Rs. 40.00
- from Rs. 40.00
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Jowar AttaJowar Atta, or sorghum flour, is gluten-free and rich in antioxidants and dietary fiber. It’s often used to make healthy flatbreads and is great for those with gluten intolerance.
- from Rs. 43.00
- from Rs. 43.00
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Raggi AttaRag gi Atta, or finger millet flour, is packed with calcium and iron, making it a popular choice for health-conscious diets. It’s used to make nutritious rotis, porridge, and dosa.
- Rs. 55.00
- Rs. 55.00
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CHAWAL ATTAChawal Atta, or rice flour, is used in various Indian and South Asian dishes like dosa and rice chapatis. It’s gluten-free, making it ideal for those with wheat allergies.
- from Rs. 28.00
- from Rs. 28.00
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BESAN MOTABesan Mota is coarser gram flour, often used for making textured snacks like dhokla or sev. Its granular texture adds a distinct crispiness to fried and baked goods.
- Rs. 120.00
- Rs. 120.00
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Mota Atta M.P.Mota Atta from Madhya Pradesh is a coarser version of whole wheat flour. It’s ideal for making rustic, textured chapatis and other traditional breads.
- Rs. 60.00
- Rs. 60.00
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Moong Dhuli AttaMoong Dhuli Atta is made from ground split yellow moong dal. It’s high in protein and fiber and is often used for making healthy flatbreads and other nutritious dishes.
- Rs. 90.00
- Rs. 90.00
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BAJRA ATTABajra Atta, or pearl millet flour, is gluten-free and rich in fiber and iron. It is commonly used to make traditional Indian breads like bajra rotis, ideal for a healthy, wholesome diet.
- from Rs. 35.00
- from Rs. 35.00
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jau AttaJau Atta is barley flour, a high-fiber, nutritious flour used for making healthy flatbreads. It’s great for digestion and helps in managing blood sugar levels.
- from Rs. 43.00
- from Rs. 43.00
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Kodo Millets FlourKodo Millet Flour is a healthy, gluten-free flour used for making rotis, breads, and snacks. It’s packed with fiber, aiding digestion and promoting heart health.
- Rs. 80.00
- Rs. 80.00
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chana sattuChana Sattu is roasted Bengal gram flour, a protein-rich ingredient often used in traditional drinks and snacks. It’s known for its cooling properties and is a staple in Indian summer diets.
- Rs. 75.00
- Rs. 75.00
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KUTTU ATTAKuttu Atta, or buckwheat flour, is commonly used during fasting in India. It is gluten-free and rich in fiber and protein, making it a healthy option for chapatis and puris.
- from Rs. 45.00
- from Rs. 45.00
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